Dosa Hut – Delicious Recipes

Pepper-Onion Rice


– 1 cup basmati rice
– 1 medium pepper
– 1 medium onion
– 1 tbsp cumin seeds
– 1 tbsp cooking oil
– ¾ tsp chilli powder
– Salt to taste


– Wash the rice properly with water and bring it to a boil with two cups of water. Then reduce heat to medium flame and cover and cook until it is properly cooked.
– Heat the oil in a heavy-bottomed wok and crackle the cumin seeds and then add the onions and fry until it becomes transparent.
– Add the peppers and fry another 2 to 4 minutes on high heat.
– Add salt just enough for the vegetables and mix well.
– Add the cooked (separated) rice to the vegetables and mix well.
– Add the chilli powder and salt to taste and mix well.

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